1 (16 oz.) can (2 cups) salmon, undrained
2 cups (2 slices) soft bread cubes or 1/3 cup dry bread crumbs
2 Tbsp. minced parsley
1/4 tsp. salt
1/8 tsp. pepper
1 small onion, chopped
2 Tbsp. lemon juice
Heat over at 350 degrees. In large bowl, flake salmon, removing bones and skin with form. Beat in eggs. Mix in remaining ingredients. Place in well greased 8x4 inch loaf pan. Bake uncovered, at 350 degrees for 50-60 minutes or until golden brown and knife inserted in center comes out clean. Loosen edges and lift out of pan. Serve in slices. If desired, serve with cheese-dill sauce. Enjoy!!